According to The Journal of Pain, 31 percent of adult Americans have chronic pain.

Could it be caused by foods that trigger pain and inflammation?

Well according to a 2017 study found in PubMed almost 25% of those who were diagnosed with rheumatoid arthritis found that their diet impacted the severity of their pain symptoms.

And it’s all tied to inflammation.

Foods that cause inflammation are foods that trigger pain.

In fact, foods that cause inflammation have a profound effect upon the health of Americans since 70% of all deaths are caused by cardiovascular disease, cancer, and diabetes. And all of these diseases share a common link:

Inflammation! Read More →