How much did Tom Brady’s diet contribute to his, and the New England Patriots, unbelievable comeback
win in Super Bowl 51?
Some are saying it was a major factor in helping a 39 year old quarterback, who has been in the league for 17 years, still think and perform like he was in his late 20s.
Here’s what I’ve been able to find on the internet. These are direct statements from his hired chief Allen Campbell:
Highlights of Tom Brady’s Diet
“So 80 percent of what they eat is vegetables. [I buy] the freshest vegetables. If it’s not organic, I don’t use it. And whole grains: brown rice, quinoa, millet, beans. The other 20 percent is lean meats: grass-fed organic steak, duck every now and then, and chicken. As for fish, I mostly cook wild salmon.”
“It’s very different than a traditional American diet. But if you just eat sugar and carbs—which a lot of people do—your body is so acidic, and that causes disease. Tom recently outed Frosted Flakes and Coca-Cola. I love that he did that. Sugar is the death of people.”