A new study published in the Journal of Intensive Care adds to the importance of vitamin C in helping to improve ventilator outcomes. This study was done before the CoVid19 pandemic. But since the CoVid19 virus can put people on ventilators, this study has merit in the potential to be part of the treatment protocol.
In this new study on the importance of vitamin C, the researchers looked at eight controlled trials that examined the length of time critically ill patients spent on a ventilator. Patients were split into two groups. One group received either intravenous or orally administered vitamin C. The other group did not receive any vitamin C. And here are the results:
There was a 14% reduction in time spent on the ventilator for those who received the vitamin C.
However, for the patients who were the most critically compromised, the ventilator time was reduced by 25 percent.
This outcome was with the daily use of vitamin C that ranged from 1 to 6 grams of either intravenous or oral vitamin C.
There is a massive amount of research that confirms the importance of vitamin C. In fact, vitamin C is considered an essential nutrient for humans. And the reason why is that people cannot internally produce this vitamin.
This means we must get this water-soluble nutrient either from our diet, through supplementation, or a combination of both.
Low levels of vitamin C in your body leave you susceptible to infections.
And the reason why is the role vitamin C plays in maintaining your immune system. This importance of vitamin C has four basic components. Read More →