I had a potential new client call me the other day to talk about his health. I’m not going to go into detail 
except to say this:
At 5′ 6” he weighed 300 pounds and he made a comment on why God would allow us to suffer poor health.
As soon as his words came out of his mouth I thought of Caleb from the Old Testament. How at the age of 84 he was just as healthy as he was at age 40.
What was Caleb’s secret? His diet.
Which brings me to the “Original Whole30 Program.”
In part 1 of The Acid Alkaline Balance we discussed the health crisis in America. To put this in perspective America is first in having access to clean water and sanitation facilities. We spend more money per person on health care and a greater percentage of our GDP that any other country.
Yet, we are 34th in infant death rate, 29th in maternal death rate, and 48th overall in life expectancy. Where we used to be #1 in life expectancy for women age 65 we are now 20th.
Many feel the source of the problem lies in our calorie consumption. Americans consume more calories per capita than any other nation and we show it by the prevalence of overweight and obesity health issues.
Everything! The vast majority of the American diet centers on foods that create an acidic environment in your body. This then allows other acid producing pathways to take hold having a negative impact on your health and wellness. The body’s acid alkaline balance moves to the acidic range as a result of the following three things:
Your acid alkaline balance is a critical factor for both disease prevention and how well you age. This means understanding your body’s pH and its effect on your health is a critical component for a successful health strategy.
Some would even consider your body’s pH the single most important item to pay attention to for both optimal health and disease prevention.
Because of the scope of this issue, I have divided the acid alkaline balance into two parts. To set the stage for Part 1 we need to discuss the following topic.
In the early 1900s the life expectancy in the United States was under 50 years of age. Over the last 100 years our life expectancy has increased to approximately 80 years of age, a 60% increase. Most experts in this area would attribute this increase to lower infant mortality, better diet, and improved hygiene. However, an interesting trend is occurring. With all the medicine and prescription drugs available to us today, especially here in the United States, we are continuing to move down on the life expectancy charts when compared to other countries. We are currently 48th in life expectancy.
Diabetes has grown to epidemic proportions and so have the cardiovascular complications of diabetes. 
According to the most recent statistics from the Centers for Disease Control and Prevention (CDC), more than 29 million Americans have diabetes. However, what makes this “America’s largest healthcare epidemic” is that 86 million Americans are in a pre-diabetic condition, where their blood glucose levels are higher than normal but not high enough to be diagnosed with type 2 diabetes.
This means that over 115 million Americans are either in a pre-diabetic or diabetic condition. This is creating an enormous health challenge. Even just being pre-diabetic raises a person’s risk for heart disease and stroke. High blood sugar causes oxidative stress or damage to your endothelium resulting in the following cardiovascular complications of diabetes:
Over the last seven years there has been a huge amount of research that has shown a direct link 
between vitamin D and diabetes. Unfortunately, most diabetics know little about this connection. The purpose of today’s post is to help educate you with current information. Information that will help you use this relationship between vitamin D and diabetes to reverse the diabetic epidemic facing Americans today.
It’s now estimated that 100 million American adults have diabetes or are in a pre-diabetic state. In the book, The Vitamin D Solution, Dr. Michael F. Holick discussed a Finland study. During the 1960s children received 2,000 IU of vitamin D a day during their first year of life. These children were followed for 31 years. For this population group they reduced their risk of developing Type I diabetes by 88%.