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Archive for General Health – Page 7

Health Benefits of Fiber

Posted by Dan Hammer //
 04/08/2019
Health Benefits of Fiber

Earlier this year the health benefits of fiber became more than just a talking point when the results of the World Health Organization (WHO) released their study in The Lancet.

This study was a meta-analysis of 40 years’ worth of research on the health benefits of fiber. Specifically it was an attempt to determine the ideal amount of fiber you need to consume daily to prevent chronic disease and premature death.

The chronic diseases were:

Cardiovascular Disease

Cancer

Chronic Respiratory Diseases

Diabetes

This study included 185 observational studies that accounted for 135 million person-years as well as 58 clinical trials that recruited over 4600 people. And the result was this:

Daily Intake of 25 – 29 Grams of Fiber is Ideal

The researchers found the following statistical advantage to those who consumed this level of fiber on a daily basis:

  • 15 – 30% less likely to die prematurely from any cause or a cardiovascular condition
  • 16 – 24% lower incidence of coronary heart disease, stroke, type 2 diabetes, and colon cancer.

So how does this ideal daily intake of 25 -29 grams of fiber compare to the average American adult?

Well, here in America the average adult consumes 15 grams of fiber daily. This is about 40 to 48% less than the ideal about of fiber.

Professor Jim Mann, the lead author of the study, made this comment,

“Our findings provide convincing evidence for nutrition guidelines to focus on increasing dietary fiber and on replacing refined grains with whole grains. This reduces incidence risk and mortality from a broad range of important diseases.”

Health Benefits of Fiber – The Basics

Dietary fiber is found only in plant foods such as fruits, vegetables, whole-grain breads and cereals, nuts, and legumes (dried beans, lentils and peas).  Although there are several forms of fiber, they are usually classified into two groups:

  • Soluble fiber can dissolve in water to form a gel-like substance in the digestive tract.  This soluble fiber is beneficial in lowering the “BAD” cholesterol.  Clinical studies have shown that diets containing 10 to 25 grams of soluble fiber per day can lower LDL cholesterol by 18%.  Sources of good soluble fiber include oats, peas, beans, apples, and citrus fruits.  Typically one serving of any of these foods will provide about one to three grams of soluble fiber.
  • Insoluble fiber cannot dissolve in water so it passes through the digestive tract relatively unchanged.  This insoluble fiber helps to make your stools softer and bulkier and speeds elimination.  Sources of insoluble fiber would include whole-grain foods, wheat bran, most vegetables and fruit with skin.

Typically, canned and frozen fruits and vegetables contain just as much fiber as raw ones.  However, some types of refining processes may reduce the fiber content. 

Current food labeling requires the amount of dietary fiber to be listed.  It’s listed just below the “Total Carbohydrate” portion of the Nutrition Facts section of the product label.  For a manufacturer to make fiber claims it must meet the following guidelines:

High Fiber:  5 grams or more per serving

Good Source of Fiber:  2.5 – 4.9 grams per serving

More or Added Fiber:  At least 2.5 grams more per serving than the reference food

Health Benefits of Fiber – According to the Mayo Clinic

The Mayo Clinic has a healthy amount of material as it regards the health benefits of fiber. Here is their list:

  1. Normalizes Bowel Movements
  2. Helps Maintain Bowel Health
  3. Lowers Cholesterol Levels
  4. Helps Control Blood Sugar Levels
  5. Aids in Achieving Healthy Weight
  6. Helps You Live Longer

They especially note that increasing your dietary fiber intake “is associated with a reduced risk of dying from cardiovascular disease and all cancers.”

Now if you want to take steps to increase your fiber intake, then I would suggest reading my blog post titled “Fiber Intake and Cholesterol Reduction Part 2” as it contains 3 simple steps to increasing your fiber intake.

Your goal is to make sure you’re consuming 25 – 29 grams of fiber each day. If you do, then you can enjoy the health benefits of fiber while decreasing your risk for cardiovascular disease, cancer, chronic respiratory diseases, and diabetes.

Blessing Lives Through Nitric Oxide Therapy!

Dan Hammer

Health Benefits of Lipoic Acid!

Posted by Dan Hammer //
 04/01/2019
Health Benefits of Lipoic Acid

I’ve written about the health benefits of lipoic acid in the past. But new research is showing how powerful this organic compound can be in multiple areas of your overall health and wellness.

Because of this I’ve decided to update my previous article with the current list of health benefits of lipoic acid.

Health Benefits of Lipoic Acid – Slowing Down the Aging Process

Sometimes referred to as alpha lipoic acid this vital “co-factor” for enzymatic reactions is critically important for optimizing energy conversion in your mitochondria.

Mitochondria are the energy factories of your cells. They play a huge role in the aging process.  At least in theory.

First proposed in 1972 by Denman Harman, the mitochondrial theory on aging centers on accumulated damage to the DNA of mitochondria. This leads to increased free radical stress coupled with a decrease in cellular energy production.

Researchers have been working to delay mitochondrial aging through a variety of nutrients. One of those nutrients is lipoic acid and the following health benefits of lipoic acid have been noted:

  • Lipoic acid helps to optimize mitochondria function and reverses cell aging.
  • Lipoic acid may help to prevent cardiovascular disease, obesity, insulin resistance, and diabetic complications.
  • Lipoic acid protects against nerve and brain cell damage.

Health Benefits of Lipoic Acid – Cardiovascular Disease, Diabetes, and Inflammation

One of the recent discoveries shows how lipoic acid enhances the effects of insulin.  This benefits glucose metabolism by lowering blood sugar levels. Thus helping diabetics better control their blood glucose levels.

Lowered blood glucose levels have two potential benefits on cardiovascular health. 

First, when you reduce blood glucose levels you reduce the potential for oxidative stress or damage to the endothelium, which lines all of your cardiovascular system.

Second, it reduces the potential for the pathological cross-linking of glucose and protein to form Advanced Glycation End Products (AGEs).  These AGEs have been shown to accelerate many of the aging processes, especially those associated with cardiovascular disease.

A meta-analysis of 18 studies showed that lipoic acid can have a profound anti-inflammatory benefit. Specifically, it is associated with a reduction in C-reactive protein. This is an important bio-marker associated with vascular inflammation.

Additionally two other inflammatory markers were reduced: tumor necrosis factor-alpha and interleukin-6. Both are produced by excessive fat tissue. And they contribute to chronic inflammation that has been associated with obesity.

Lipoic acid’s ability to suppress inflammatory cell-signaling molecules helps to protect the endothelium, which lines all of your cardiovascular system, from plaque formations. 

It’s these plaque formations that lead to the disease process known as atherosclerosis.  Atherosclerosis results in the narrowing of the vascular opening, which leads to an increased risk for strokes and heart attacks.

Research also shows how lipoic acid lowers total cholesterol and LDL or bad cholesterol.  Both of these actions help to reduce the size and number of potential atherosclerotic plaque formations.

Additionally, lipoic acid enhances the effectiveness of endothelial nitric oxide synthase or eNOS.  That’s a long word for the enzyme that the endothelium uses to create nitric oxide – the master signaling molecule of your entire cardiovascular system. 

Nitric oxide keeps blood platelet cells from sticking together to prevent strokes and heart attacks.  Nitric oxide also relaxes the smooth muscle of the vascular wall to keep your blood pressure in a normal range.  Thus, nitric oxide is the body’s natural pathway for the prevention of high blood pressure. 

When you add it all up, lipoic acid’s antioxidant, anti-inflammatory, and lipid-lowering capabilities make it an ideal nutritional supplement to help protect the endothelium while enhancing the endothelium’s ability to properly produce nitric oxide. 

All of this results in helping to improve blood flow while reducing the risk for multiple health issues.

Health Benefits of Lipoic Acid – Neuropathy and Cognitive Function

Neuropathy is damage to nerves and can be a significant health issue for those with diabetes. In multiple human studies, several of the health benefits of lipoic acid have centered on improving the symptoms of diabetic neuropathy.

It does this by helping to increase the velocity of nerve impulses in peripheral nerves. In some studies nerve-signal velocities for both motor and sensory nerves were increased in 30 days.

This then had a positive effect in reducing the symptoms associated with neuropathy like muscle weakness, numbness, and pain.

In both human and lab studies the use of lipoic acid has helped to slow down the progression of Alzheimer’s disease by helping to suppress inflammation and by preventing free radical damage.

Health Benefits of Lipoic Acid – How to Supplement Your Diet

The consumption of lipoic acid can occur naturally if we choose the right types of food. 

If you’re looking for animal sources rich in lipoic acid then you need to choose those organs that are high in metabolic activity such as the heart, liver, and kidney.  I don’t know about you but I’ve never eaten any of these sources and I don’t ever want to.  If you’re not into organ consumption, then steak would be another good option but the leaner the cut the better.

Another alternative is to choose plant-based sources like spinach, broccoli, garden peas, brussels sprouts, and rice bran.  These are better food sources since they also help you with other antioxidant properties, which can make a big difference in the aging process.

If you choose to use supplementation to obtain additional lipoic acid then make sure you use the “Right” form of lipoic acid.  Lipoic acid comes in what are termed “mirror image” forms labeled “R” and “S.”  Only the “R” form is produced and used by the body.  However, inexpensive chemical manufacturing will produce equal amounts of “R” and “S” lipoic acid, which is then packaged as either “R/S Lipoic Acid” or “Alpha Lipoic Acid.”

Product manufacturers now have newer precision techniques that allow for the pure “R” lipoic acid to be produced.  This has a much higher potency and provides twice the active ingredient as you would find in alpha lipoic acid.  

If you decide to supplement then make sure that you choose a manufacturer that provides you with only the active “R” molecule.  This will allow you to use a lower dose and get better results.

There is no set dosage for this nutrient. Most of the clinical studies used 600 mg. And most of the research in this area would suggest that 300 – 600 mg is both safe and sufficient.

Blessing Lives Through Nitric Oxide Therapy!

Dan Hammer

What is Broken Heart Syndrome

Posted by Dan Hammer //
 02/22/2019
Broken Heart Syndrome

Today I received an email with the subject line Broken Heart Syndrome. Because I know the sender I opened it.

And read it.

The topic was interesting enough that I thought I would make my final post for the month of February on this health issue. Especially since February is officially heart health month in the United States.

Now before we talk about broken heart syndrome, what might be a good example?

My friend used the example of Debbie Reynolds dying the next day after her daughter Carrie Fisher (Princess Leia for all eternity) had died the previous day from cardiac arrest. Many attributed the passing of Debbie Reynolds to a broken heart. However, the exact cause was a stroke followed by her death.

What is Broken Heart Syndrome?

So I was curious to know if this broken heart syndrome is a real medical event. Both the Mayo Clinic and the American Heart Association recognize it as a valid medical condition that can lead to death.

Like everything in the medical community it has a term. In fact it can go by several terms:

Takotsubo Cardiomyopathy

Apical Ballooning Syndrome

Stress Cardiomyopathy

The conditions of a broken heart syndrome can mimic that of a heart attack. This would include chest pain and shortness of breath. Sometimes disruptions in your heartbeat. Maybe even low blood pressure.

And although the exact cause is not completely clear, it’s thought to be a result of a surge in stress hormones. Especially adrenaline.

This would make sense since the broken heart syndrome is usually tied to an emotional response. Here are some potential triggers for this health issue (as taken from the Mayo Clinic):

  • News of an unexpected death of a loved one
  • A frightening medical diagnosis
  • Domestic abuse
  • Losing – or even winning – a lot of money
  • Strong arguments
  • A surprise party (I’ve a comment about this below)
  • Having to perform publicly
  • Job loss
  • Divorce
  • Physical stressors, such as an asthma attack, a car accident or major surgery

Now regarding the “surprise party” trigger. I’ll always remember the day my Dad turned 60. That was back when I was in college. My mom had planned a surprise party for my dad. She had gotten him out of the house. And while they were gone everyone came to the party.

We parked our cars a couple of blocks away and there were about 30 people at the party. The lights in the house were off. When the lookout person saw my mom and dad pull into the driveway everyone went quiet.

My Dad opened the door and let my Mom come in. Then he entered and turned on the lights. Everyone shouted “Surprise!!!” My father was shocked and immediately grabbed his chest. I thought he was going to have a heart attack.

Well he recovered from the shock and had a great time with family and friends.

But it was most likely a warning sign that nobody picked up on because 8 years later he died of a massive heart attack.

His chest pain was most likely due to a surge in adrenaline, which effected an already partially block artery in his heart.

Risk Factors for Broken Heart Syndrome

I also found it interesting that there are several known risk factors for this medically recognized concern:

  • Sex – Women are more susceptible to this then men.
  • Age – Broken heart syndrome occurs most often in people over the age of 50.
  • A History of Neurological Conditions – People with a head injury or seizure disorder have a greater risk.
  • A Previous or Current Psychiatric Disorder – Those with anxiety or depression issues have a higher risk for this issue.

And as far as any type of prevention for this issue, there was no real suggestions from either the Mayo Clinic or the American Heart Association.

Except to say that if you experiencing any of the symptoms, then call 911 and let the medical community help you sort it out.

A blood test can help your doctor determine if there has been any heart damage. An EKG will also help your doctor determine if you’re having a heart attack or just experiencing broken heart syndrome.

The good news is that your recovery is quick. Usually within days or weeks. And the probability of you having a second event like this are extremely low.

Take the time to make good food and lifestyle choices so that you can optimize your overall health and wellness. And reduce your risk for any type of cardiovascular event.

Blessing Lives Through Nitric Oxide Therapy!

Dan Hammer

Can Garlic Benefit Your Health?

Posted by Dan Hammer //
 12/08/2018

If you search the web for information on garlic you’re going to find a wide range of conflicting information. Some Garlicof the information will tell you this herb is effective for a variety of health challenges.

Other articles will tell you that the benefits of garlic are as mythical as its ability to protect you from vampires.

This article will give you a fair and balance perspective so that you can make an intelligent choice on whether to include this herb as part of your herbal health plan.

History of Garlic

Read More →

Damaging Effects of Sugar

Posted by Dan Hammer //
 12/01/2018

This blog post is all about the damaging effects of sugar. Most people acknowledge that too much sugar is bad for Damaging Effects of Sugaryou. Unfortunately most people don’t understand the following:

How much sugar they consume each day!

How the damaging effects of sugar are slowly and consistently compromising their health!

Let’s look at the first question to help you understand how much sugar you consume each day.

When I tell people that the average American is consuming a 4 pound bag of sugar every 2 to 3 weeks, the reaction I get is:

“No Way!”

Well, I produced a video 7 years ago titled “A Simple Dietary Change” that helps you understand how much sugar you consume each day. The information that I shared back then is still true today.

At minimum, watch the first 5 minutes to see how 4 foods items, that many people consume each day, are causing them to consume a 4 pound bag of sugar every 2 to 3 weeks. Read More →

9 Health Benefits of Pumpkin Pie

Posted by Dan Hammer //
 11/22/2018

When I first decided to do this article on the health benefits of pumpkin pie I approached it as a fluff post to fill outHealth Benefits of Pumpkin my Health Newsletter. To my surprise there are a lot of health benefits of pumpkin pie. Even WebMD acknowledges “6 Surprising Health Benefits of Pumpkin.”

What is traditionally seen as a Thanksgiving Day desert, the pumpkin pie can help provide the following key benefits:

  • Weight Loss Aid

  • Improved Vision

  • Better Immunity

  • Younger Looking Skin

  • Reduced Cancer Risk

  • Diabetic Help

This post on the health benefits of pumpkin pie will explore these benefits and more.

What Are The 9 Health Benefits of Pumpkin Pie? Read More →

9 Health Benefits of Turkey

Posted by Dan Hammer //
 11/15/2018

Usually you see turkey as part of Thanksgiving and Christmas meals, but the health benefits of turkey make it an Health Benefits of Turkeyexcellent source for your weekly and monthly nutritional profile.

 

Just like Chick-fil-A has cows promoting the consumption of chicken maybe we need an ad campaign of pigs promoting turkey consumption. 

 

Turkey provides both dark and white meat (I prefer the dark meat) with most people preferring white meat.  Given that, here is the nutritional value of 1 cup (140 grams or 5 ounces) of turkey:

 

Calories:  220

Protein:  42 grams

Thiamin:  6% of RDI (Reference Daily Intake)

Riboflavin:  11% of RDI

Niacin:  48% of RDI

Vitamin B6:  38% of RDI

Vitamin B12:  9% of RDI

Calcium:  3% of RDI

Iron:  10% of RDI

Magnesium:  10% of RDI

Phosphorus:  31% of RDI

Potassium:  12% of RDI

Zinc:  19% of RDI

Selenium:  64% of RDI

Glycemic Load:  0

 

That’s a pretty good nutritional profile.  Here are the health benefits of turkey based on this nutritional profile. Read More →

Best Anti Aging Advice is Grounded in The 1% Solution!

Posted by Dan Hammer //
 10/01/2018

I want to introduce you to the best anti aging advice I can give you. It is rooted in biology. It’s so powerful that it Anti Aging Advicewill impact the way you look at what you eat and drink forever!

This anti aging advice will become the foundational strategy for helping you to slow down the aging process. As well as reducing your risk for cancer and all types of diseases.

What is this powerful strategy? It is called:

The 1% Solution!

Pretty dramatic isn’t it!

What? You think it’s pretty lame. You’re thinking how can 1% of anything have any real effect on your health and longevity?

Well, before I show you how powerful this anti aging advice is let me ask you this question:

Would you want a stock that increased in value by 1%?

Maybe.

What if it increased in value by 1% each day you owned it?

Absolutely!

I thought so. Who wouldn’t want something that improved in value everyday you owned it.

Well, let’s apply this thinking to your body. What would happen to your health if you could improve 1% of your body today? And, another 1% tomorrow!

What if you could to this everyday for the next 90 days? Would that make a difference in your overall health and wellness? Improve your chances for longevity and anti aging? Could it reduce your risk for cancer and cardiovascular disease? Read More →

Do You Have a Leaky Gut?

Posted by Dan Hammer //
 09/15/2018

In today’s blog post we want to address the question: Do you have a leaky gut?Have a Leaky Gut

This is a fairly new term for a medical condition called intestinal permeability. Some doctors, and medical organizations like the Canadian Society of Intestinal Research, believe this is a myth created by “alternative medicine practitioners.”

According to them “most physicians maintain that there is not enough research to prove that it is a legitimate issue.”

Then there is the Harvard Medical School that acknowledges this issue and states:

“. . . there is growing interest to develop medications that may be used in patients to combat the effects of this problem.”

Dr. Marcelo Campos, MD posted on September 22, 2017 an article for the Harvard Medical School. It was titled “Leaky gut: What is it, and what does it mean for you?” Here are two paragraphs from his article: Read More →

Omega 3 Supplements

Posted by Dan Hammer //
 09/08/2018

This blog post will give you an overall understanding of omega 3 supplements and how they can be beneficial to your Omega 3 Supplementshealth.

Most disease is a result of inflammation.

Which means one of the keys to reducing your risk for disease is to effectively reduce your potential for cellular and vascular inflammation.

In my article “Relief From Chronic Inflammation” I recommended the drastic reduction of omega 6 oils from your diet. And to replace them with Omega 3 sources.

Why?

Because omega 6 oils like soybean, canola, sunflower, cottonseed, corn, and vegetable trigger inflammation both in your gut and throughout your body.

Omega 3 oils like Coconut Oil, Avocados, Grass-fed Butter, Extra Virgin Olive Oil, and Fish rich in Omega-3s actually help to turn off inflammation.

Due to food choices, most Americans eat a diet that has a 20:1 ration of omega-6 to omega-3 fats, which creates an environments for chronic inflammation. This chronic inflammation then increases a person’s risk for all types of diseases.

This increased risk was pointed out in research conducted at Harvard University were they showed that omega-3 fatty acid deficiency ranked as the sixth highest killer of Americans. Actually claiming approximately 96,000 people per year.

If you want to reverse this deficiency, then you need to consume a diet rich in omega-3 and lean in omega-6 oils.

One of the simplest and most effective ways to do this is to use omega 3 supplements on a daily basis. Read More →

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