Vitamins Archives - Dan Hammer Health LTD

Eliminating Heart Disease Naturally Thru Nitric Oxide Therapy

Archive for Vitamins

Optimize Vitamin D Levels With Magnesium and K2

Posted by Dan Hammer //

03/01/2021

I’ve written several articles on the importance of vitamin D. But I’ve never written about how to optimize vitamin D levels.

Given the recent studies showing how normal vitamin D levels help to reduce your risk for the CoVid19 virus, I thought it would be helpful to discuss how to optimize vitamin D levels.

(If you would prefer to view this information in a video format, then please click on my YouTube video below:)

The main body of work in this area comes from research by GrassrootsHealth. Here are several statements that they have made regarding this issue:

“combined intake of both supplemental magnesium and vitamin K2 has a greater effect on vitamin D levels than either individually.”

“those taking both supplemental magnesium and vitamin K2 have a higher vitamin D level for any given vitamin D intake amount than those taking either supplemental magnesium or vitamin K2 or neither.”

“. . . 244% more supplemental vitamin D was needed for 50% of the population to achieve 40 ng/ml (100nmol/L) for those not taking supplemental magnesium or vitamin K2 compared to those who usually took both supplemental magnesium and vitamin K2.”

So what does all this mean if you want to optimize vitamin D levels in your body? Read More →

Improving Bone Health With Vitamin K2

Posted by Dan Hammer //

01/01/2021

Improving bone health is vitally important for adults over the age of 50. Commonly called osteoporosis, this bone loss can be a contributing factor in age related disability.

For example, in the United States approximately 25% of men and 50% of women age 50 and older will experience a fracture due to osteoporosis. And if this wasn’t bad enough, 20% of patients over 50 who suffer a hip fracture will die.

Most people believe that taking a calcium supplement will help in improving bone health. And while it may slow down bone loss, it does not prevent it.

Which brings us to the main focus of this article.

Research out of Japan shows that high doses of vitamin K2 helps to prevent bone loss and protect against fractures.

These clinical trials used 45 mg of vitamin K2 (menagquinone-4) in helping to:

Slow Bone Loss
Reduce Fracture Risk
and Build New Bone

In a two-year study, high doses of vitamin K2 helped older osteoporosis patients reduce vertebral fractures by half.

It’s important to know that your body constantly breaks down old bone and replaces it with new bone.

After we are born, and for the first couple of decades of our life, bone density increases. Then for the next couple of decades it plateaus. Meaning that the amount of old bone being replace with new bone is about the same.

However, around the age of 40 bone density begins to decrease. And for women experiencing menopause, the bone loss accelerates.

Bone density is influenced by two types of bone cells: Read More →

Health Benefits of Onions

Posted by Dan Hammer //

10/01/2020

Today we’re going to look at the health benefits of onions. Just as there are multiple layers to this vegetable, with multiple ways you can cook it, there are also multiple health benefits of onions.

Onions belong to the allium family of vegetables, which include garlic, shallots, chives, and leeks. This means they are a good source of sulfur, which help in both detoxification and protein formation. But they also have important antibacterial and immune-boosting properties.

And while modern day medicine is beginning to acknowledge these health benefits, onions have been used since the beginning of recorded history as key to treating a wide range of health concerns.

Nutrient Dense

A medium onion is only 44 calories but packed with key vitamins and minerals. It is high in vitamin C, which is a key nutrient in helping to regulate your immune system. And as a powerful antioxidant, it helps to protect you from free radical damage. This means that it can aid in reducing cellular membrane damage and inflammation.

Onions are also a good source of both B6 and B9, which aid in regulating your immune system. Plus these two B vitamins play a key role in metabolism, nerve function, and the production of red blood cells.

And like bananas, they are a good source of potassium, which is key for proper muscle relaxation.

Heart Health

As already noted onions help to fight inflammation. Inflammation is at the heart of almost all cardiovascular health issues.

A key antioxidant found in onions is the flavonoid quercetin, which has been shown to be a powerful anti-inflammatory ingredient that helps to reduce heart disease risk factors. One of which is helping to reduce cholesterol levels.

Antioxidant Powerhouse

As I’ve shared many times in my health articles, antioxidants protect you from free radical damage. Plus they inhibit oxidation. It is oxidized LDL cholesterol that typically starts plaque formation in the vascular system.

Onions contain over 25 different flavonoid compounds, which all act as excellent sources of antioxidants.

Particular to red onions is the flavonoid called anthocyanins. There are multiple population studies that show how a diet rich in anthocyanins can lower the risk of a heart attack in men by 14% and for women by 32%. Read More →

3 Key Vitamins for the Immune System

Posted by Dan Hammer //

08/31/2020

There are 3 key vitamins for the immune system that everyone should know about. And be supplementing with. They are:

Vitamin D

Vitamin C

Vitamin B

I’ve listed them in what I believe are their importance. Not to your general health. But to improve the function of your immune system. In today’s blog post I’ll provide you with additional information on why these 3 key vitamins for the immune system are so important.

Let’s start with Vitamin D.

According to the National Institutes of Health from their article titled “Vitamin D and the Immune System” they state the following:

“Vitamin D can modulate the innate and adaptive immune responses. Deficiency in vitamin D is associated with increased autoimmunity as well as an increased susceptibility to infection.”

In my article “Understanding Your Immune System” I cover both the Innate and Adaptive components of the immune system. Here’s a link to this article.

https://www.danhammerhealth.com/understanding-your-immune-system/

In looking over the information from the National Institutes of Health, the critical role that vitamin D plays is in the communication process of the immune system.

When to turn it on and off. As well as which of the immune cells of the Innate and Adaptive systems would best serve the direct needs of your body.

Thus helping to make sure that your immune system doesn’t overreact. As well as making sure that it properly recognizes pathogens so that your body can respond.

A good example of this is how proper levels of vitamin D in the bloodstream help to prevent respiratory infections. This makes proper vitamin D levels extremely important during cold and flu seasons.

And with the CoVid19 pandemic there is new research showing how normal vitamin D levels help to prevent catching this disease. Read More →

The Importance of Vitamin C

Posted by Dan Hammer //

07/15/2020

A new study published in the Journal of Intensive Care adds to the importance of vitamin C in helping to improve ventilator outcomes. This study was done before the CoVid19 pandemic. But since the CoVid19 virus can put people on ventilators, this study has merit in the potential to be part of the treatment protocol.

In this new study on the importance of vitamin C, the researchers looked at eight controlled trials that examined the length of time critically ill patients spent on a ventilator. Patients were split into two groups. One group received either intravenous or orally administered vitamin C. The other group did not receive any vitamin C. And here are the results:

There was a 14% reduction in time spent on the ventilator for those who received the vitamin C.

However, for the patients who were the most critically compromised, the ventilator time was reduced by 25 percent.

This outcome was with the daily use of vitamin C that ranged from 1 to 6 grams of either intravenous or oral vitamin C.

There is a massive amount of research that confirms the importance of vitamin C. In fact, vitamin C is considered an essential nutrient for humans. And the reason why is that people cannot internally produce this vitamin.

This means we must get this water-soluble nutrient either from our diet, through supplementation, or a combination of both.

Low levels of vitamin C in your body leave you susceptible to infections.

And the reason why is the role vitamin C plays in maintaining your immune system. This importance of vitamin C has four basic components. Read More →

Supplements for Prostate Health

Posted by Dan Hammer //

07/08/2020

I’ve written a couple of articles on supplements for prostate health.

So why another one?

This one comes directly from the National Cancer Institute and provides a very objective and balanced approach to this issue about using supplements for prostate health.

Prostate cancer is the most common internal cancer affecting men. Here in the United States approximately 12% of men will be diagnosed with prostate cancer during their lifetime.

An even greater number of men are affected by prostate concerns like an enlarged prostate.

In the introduction for this large PDF (86 pages), the National Cancer Institute notes that the use of vitamins and other supplements are widely used by men for both prevention and prostate health. Almost 60% of men that have a family history of prostate cancer use some form of supplementation to reduce their risk.

Here is a list of what they cover:

Calcium
Green Tea
Lycopene
Modified Citrus Pectin
Pomegranate
Selenium
Soy
Vitamin D
Vitamin E

In this article I’m going to give you the primary conclusion the National Cancer Institute has for each of these ingredients. Then I’ll provide some of my thoughts at the end. Read More →

Vitamin D and Heart Health

Posted by Dan Hammer //

05/15/2020

A couple of weeks ago I wrote about CoVid19 and Vitamin D Deficiency. Today I want to focus on vitamin D and heart health.

Additional studies are showing how optimizing your vitamin D intake can help to prevent both heart disease and stroke. And it seems to do this by:

Improving endothelial function
Reducing arterial stiffening

Vitamin D does this by increasing your endothelium’s ability to create nitric oxide. Nitric oxide dilates your blood vessels to improved blood flow.

Additionally, vitamin D helps to decrease the destructive chemical compound called peroxynitrite, which can cause inflammation that leads to arterial stiffness.

Researchers at the Nanomedical Research Laboratory at Ohio University conducted a study that examined this relationship between nitric oxide and peroxynitrite. For simplicity, please remember the following:

Nitric oxide is good
Peroxynitrite is bad

In their study, the researcher introduced a human hormone called angiotensin-II. This hormone causes endothelial dysfunction. The result was a decrease in nitric oxide and an increase in peroxynitrite.

When vitamin D3 was introduced, this was significantly reversed. There was a 10 fold increase in nitric oxide and a 10 fold decrease in peroxynitrite.

This study suggests that by maintaining normal levels of vitamin D in your blood stream, you can help to maintain normal endothelial function. This helps your body to properly produce nitric oxide for improved blood flow.

And, normal levels of vitamin D help to prevent the destructive peroxynitrite, which can cause vascular inflammation that leads to arterial stiffness.

So the question becomes:

How much vitamin D to you need to take to see a benefit? Read More →

CoVid19 and Vitamin D Deficiency

Posted by Dan Hammer //

05/08/2020

There is emerging research that is beginning to link CoVid19 and Vitamin D deficiency. The purpose of this article to to examine this emerging research. And to clarify the level of vitamin D in the blood stream that might present a risk, as well as a benefit.

First, some background on vitamin D.

In nature there are two forms of vitamin D. Vitamin D2 is found in plants and is called ergocalciferol. This form is hard for the human body to convert into an active compound. Because of this vitamin D3 is a better source.

Vitamin D3 is found in animals and is called cholecalciferol.

By themselves both forms are inactive. Our bodies have to convert them to an active compound. This is usually done by the liver and then the kidneys.

Your liver converts vitamin D3 to 25-hydroxycholecalcifoerol, which is then convert by your kidneys into 25-dihydroxycholecalciferol. This final conversion is what is measured in your blood serum. A simple blood test can determine is you fall into one of the following three categories for 25-dihydroxycholecalcifoerl:

Normal – would be 30 ng/ml or higher
Insufficient – would be 21 – 29 ng/ml
Deficiency – would be 20 ng/ml or less

A 2011 study of the US population found that 41.6% of adults are vitamin D deficient. But when viewed based on ethnicity the following was discovered:

69.2% of Hispanics were vitamin D deficient
82.1% of African-Americans were vitamin D deficient

This might be a significant factor in CoVid19 and vitamin D deficiency being a greater issue in the Black population groups. As well as Hispanics having a high risk when compared to the general population.

Now before we look at some of the emerging scientific articles, let’s briefly summarize why vitamin D might be so important in the CoVid19 health crisis. Read More →

Vitamin K Improves Glucose Metabolism

Posted by Dan Hammer //

12/01/2019

As I was searching for my next health article the title Vitamin K Improves Glucose Metabolism caught my attention. And as I researched this topic I discovered that both forms of vitamin K improves glucose metabolism.

Yes, there are two main forms of this vitamin. Each form has a different overall function in your body.

Vitamin K1 (phylloquinone) helps to keep blood platelet cells from sticking together. Because of this, if you are on blood thinning medication, then your physicians will usually caution you about limiting your intake of this vitamin.

Vitamin K1 is found in green leafy vegetables like kale, spinach, collards, Swiss chard, turnip greens, mustard greens, parsley, romaine, and green leaf lettuce. You will also find this vitamin in Brussels sprouts, broccoli, cauliflower, and cabbage.

Vitamin K2 (menaquinone) is used by your body to regulate calcium levels in the blood stream. This vitamin helps to keep calcium in the bones where it belongs. And prevents the calcification of your soft tissues like your arteries, heart, lungs, and kidneys.

Vitamin K2 comes from animal and protein sources like natto, fermented soy, liver, cheese, egg yolks, dark chicken meat, grass feed beef, and butter.

In summary, vitamin K plays an important role in proper blood clotting, maintaining bone density, and preventing vascular calcification.

Certain drugs like statins actually lower vitamin K levels in your system. Which now makes sense to me since one of the side effects of statin drug usage is an increased risk of diabetes. Read More →

5 Key Health Benefits of Bell Peppers

Posted by Dan Hammer //

07/01/2019

The health benefits of bell peppers have taken a back seat to other nutritionally dense foods. Yet when you examine the health benefits of bell peppers I think you’ll see how this fruit is an ideal companion to your food plate.

Yes, I labeled the bell pepper a fruit.

Most think of it as a vegetable but in reality it is a fruit. In fact, one of the health benefits of bell peppers is that they contain twice the amount of vitamin C found in an average orange. Which brings us to its first health benefit.

Anti-Inflammatory Properties

As I’ve shared in other articles, inflammation is the root cause of almost all diseases. And eating foods that help protect you from inflammation is a key factor in preventing all types of diseases.

Vitamin C is a key nutrient in helping to prevent inflammation. In a study published in the American Journal of Nutrition they showed that men who consumed a diet that had a higher intake of vitamin C had lower levels of C-reactive protein. C-reactive protein is an inflammatory marker. The greater your levels of this marker, the greater the level of inflammation in your vascular system.

Inflammation of the vascular system leads to plaque formation, which leads to atherosclerosis. This then leads to an increased risk for strokes and heart attacks.

One of the other benefits of vitamin C is that it’s a plasminogen activator. This is a protein that your body naturally produces to dissolve clots inside the arteries.

This means that vitamin C does double duty in both protecting you from inflammation but also helping to protect you from unwanted blood clots.

And as I stated earlier, bell peppers contain twice the amount of vitamin C found in the average orange.

Cancer Prevention

It is estimated by the World Health Organization that 80% of all cancers are tied to food and lifestyle choices. The health benefits of bell peppers are tied to key nutritional components. Here’s a list of the nutritional facts for one cup of this fruit:

Nutrients	Amount	DV%
Vitamin C	190 mg	317.00%
Vitamin A	4666 IU	93.00%
Vitamin B6	0.4 mg	22.00%
Folate	68.5 mcg	17.00%
Vitamin E	2.4 mg	12.00%
Potassium	3.14 mg	9.00%
Vitamin K	7.3 mcg	9.00%
Manganese	0.2 mg	8.00%
Niacin	1.5 mg	7.00%
Dietary Fiber	3.1 g	13.00%

There are several studies that show how key nutrients in bells peppers also posses strong anti-cancer benefits. Especially as it applies to prostate, breast, and lung cancer.

Two of these nutrients are lycopene and vitamin E. In a Dutch study done on mice with human prostate cancer, those that were feed both lycopene and vitamin E experienced a 73% reduction on tumor growth. It’s important to note that when these two nutrients were give separately there was no effect of tumor size. This means that it is the synergistic combination of these two nutrients that are key to the potential health benefits of bell peppers.

Another key ingredient in bell peppers is called apigenin. For women who use hormone replacement therapy, there is an increased risk for breast cancer. Apigenin seams to help reduce this increased risk for breast cancer.

As it applies to lung cancer, there is a French study of 519,000 people that showed a strong correlation between vitamin B6 and lung cancer risk. For those with the highest plasma levels of vitamin B6 there was a 56% reduction in the risk for lung cancer.

Cardiovascular Benefits

Most of the medical community targets LDL cholesterol as bad for you. Unfortunately this is not the complete picture. What is bad for you is oxidized LDL cholesterol.

Oxidized LDL cholesterol is now clearly associated with an increased risk for cardiovascular disease. And the reason why is oxidized LDL cholesterol leads to plaque formation, which leads to atherosclerosis.

Contained in bell peppers are quercetin and luteolin. In a Japanese study of ten flavonoids, they found that luteolin ranked first and quercetin ranked fourth in their ability to inhibit LDL oxidation.

Folate is also a key ingredient in reducing the risk for heart attacks. In the Kuopio Ischemic Heart Disease Risk Factor Study of 1,980 men, they found that those with the highest folate intake were 55% less likely to have a heart attack when compared to those with minimal intake of this nutrient.

Diabetes Protection

According to the journal Diabetes Care, those that consume less than 20 grams of dietary fiber per day had a significant increase in type 2 diabetes. As you can see from the table above one cup of bell peppers has 3.1 grams of dietary fiber. By itself this is not enough but when combined with other good dietary fiber sources, it can be a significant help in diabetes protection.

Especially when you factor in the antioxidants vitamin E and cryptoxanthin, which are both found in bell peppers. In a Finland study of 4,000 people those that had a diet rich in vitamin E had a 31% decreased risk for type 2 diabetes. And for those whose diet was rich in cryptoxanthin at was a 42% lower risk for this disease.

Eye Health

There are two key carotenoids that have been associated with protection from cataracts and age-related macular degeneration. They are lutein and zeaxanthin. Both of these nutrients are found in bell pepper.

The British Journal of Nutrition published a study of 1,600 men and women. This study showed that those who had a higher intake of both lutein and zeaxanthin had a lower risk for cataracts.

And in a study done at the University of Sydney, when these two dietary nutrients were combined there was a 65% reduction in age-related macular degeneration.

Conclusion for the Health Benefits of Bell Peppers

Bell peppers are a key food that can be added to your food plate. They come in several colors from green to red to orange. They contain a power combination of vitamins, carotenoids, antioxidants, and fiber that can be a power tool in reducing your risk for cancer, cardiovascular disease, diabetes, and inflammation. As well as helping to protect your eyes.

Archive for Vitamins

Anti-Inflammatory Properties

Cancer Prevention

Cardiovascular Benefits

Diabetes Protection

Eye Health

Conclusion for the Health Benefits of Bell Peppers

Blessing Lives Through Nitric Oxide Therapy!

Dan Hammer